![]() ![]() Not all happy hours are super happy since the food and drinks can be lame to the extreme if you don’t hit up the right places. Yeah, talk about a rad happy hour New York City deal since cocktails can cost upwards of $20.00 each.īut, let’s be honest. Plus, happy hour deals can be insanely awesome since you can sometimes score awesome craft cocktails for like $5.00 each. The waterfront market literally captures and celebrates the soul of New York City.Ready for the happiest of hours while in NYC? If so then you need to check out this epic guide to the best happy hour NYC has to offer.īecause as a 30+ year NYC local, I personally know that happy hour is a great way to save tons of money on foods and drinks when hanging out in one of the most expensive cities in the world. ![]() The bar’s creativity flows in line with the East River with drinks like the Dumbo Drop, mixing Brooklyn’s own Misguided Spirits Vodka, orange liqueur, lemon juice, and simple syrup. The first floor of Time Out Market showcases all eateries while the fifth floor rooftop provides everything you love about New York City’s top bars: cocktails worthy of a hidden speakeasy, panoramic views of the skyline, and happy hours to end your work (or WFH) day. Welcome to the world’s first editorially curated food and cultural market – bringing aĬity’s best chefs, restaurateurs, and unique cultural experiences together. Cheers to sipping and savoring delights (and drinks) in the shadow of the Williamsburg Bridge. Cocktail-making echos from the 360-degree brass and marble bar while placing orders via kiosk. Order up and stroll the food emporium for your next bite (or snoop the 1.2 million square-foot creative office campus).Īlidoro Italian Sandwich Shop and/or Harlem Seafood Soul may sound familiar… Born from Moonrise Ventures, Williamsburg Market links established outposts and innovative upstarts in a 15,000-square-foot ‘French country farmhouse-meets-Brooklyn industrial’ building. promises eclectic global provisions, plus “The Bar at JACX&CO.” pouring cocktails, wine, beer, seltzer, cider, sake… (and spirit-free beverages) to complement the vendors’ culinary menus. Conceptualized by KF Seetoh, founder of the World Street Food Congress and Makansutra, the authentic Singapore street food center features seventeen stalls from UNESCO-certified hawker centers representing essential cuisines like Malay, Chinese, Indian, and more.īest part is, the 30-seat Sling Bar delivers gin-spun cocktails with a Singaporean swirl and Malaysian-inspired bites.Īiry, industrial, indoors – sounds like the perfect winter “chill-out,” right? With 215 indoor seats, JACX&CO. The menu focuses further on classic cocktails and absinthe service.Īmid Manhattan, Urban Hawker takes the tastebuds on a tingling tour (sans jet-lag) – from fried rice to fried bean curd pockets, curry, and prawn ramen. Oppositely, Aprés Bar has a more mellow atmosphere, wrapped in dark wood with velvet accents, tucked away in a private corner of the hall.Bar Avant is cheery and colorful as the focal point of the market, serving a wide selection of spritzes, single aperitifs, and other low-ABV libations like the Mauresque, layering gin, pastis, dill, orgeat, egg white, and club soda.A French flair stretches across both cocktail lists, as well as “sprinklings” of Japanese ingredients drawn from Momosé’s upbringing. The contrasting concepts oddly balance each other out within the restored space with great global influence (like the surrounding food vendors). The goal here: “to democratize food” – from low to high-priced dishes and drinks in every service format.īlocks down from Manhattan West stands Olly Olly Market, a dining and drinking attraction boasting bright Bar Avant and subdued Aprés Bar – both built by James Beard winner Julia Momosé of Chicago’s Kumiko. Set in Brookfield’s sprawling new Manhattan West development is Citizens New York, an immersive culinary destination including market kiosks powered by a global food-tech platform swanky cocktail lounge (connected to Katsuya by Chef Katsuya Uechi) called S Bar, and Casa Dani (or chef Dani Garcia’s “house”) serving avant-garde dishes and array of gin and tonics, with a touch of Spain’s Mediterranean south.
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